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  1. bottom fermentation:


Engels

Uitgebreide synoniemen voor bottom fermentation in het Engels

bottom fermentation:

bottom fermentation [the ~] zelfstandig naamwoord

  1. the bottom fermentation
    – a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager 1
    the bottom fermentation
    – a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager 1

Alternatieve synoniemen voor "bottom fermentation":


Verwante definities voor "bottom fermentation":

  1. a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager1

Verwante synoniemen voor bottom fermentation