Home ->Woordenboeken ->Engels/Engels ->Vertaal escallop

Synoniemen voor "escallop" in het Engels

Overzicht

Engels Synoniemen: Meer gegevens...

escallop:
- scallop; scollop; escallop; cutlet
- scallop; escallop

Engels

Uitgebreide synoniemen voor escallop in het Engels

escallop:

escallop [the ~] zelfstandig naamwoord

the escallop

– edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions ¹
the scallop; the scollop; the escallop
– edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions ¹
- scallop [the ~] zelfstandig naamwoord
- scollop [the ~] zelfstandig naamwoord
- escallop [the ~] zelfstandig naamwoord
the escallop

– thin slice of meat (especially veal) usually fried or broiled ¹
the scallop; the cutlet; the escallop; the scollop
– thin slice of meat (especially veal) usually fried or broiled ¹
- scallop [the ~] zelfstandig naamwoord
- cutlet [the ~] zelfstandig naamwoord
- escallop [the ~] zelfstandig naamwoord
- scollop [the ~] zelfstandig naamwoord
the escallop

– edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces ¹
the scallop; the escallop; the scollop
– edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces ¹
- scallop [the ~] zelfstandig naamwoord
- escallop [the ~] zelfstandig naamwoord
- scollop [the ~] zelfstandig naamwoord

escallop werkwoord

escallop

– bake in a sauce, milk, etc., often with breadcrumbs on top ¹
scallop; escallop
– bake in a sauce, milk, etc., often with breadcrumbs on top ¹
- scallop werkwoord
- escallop werkwoord

Alternatieve synoniemen voor "escallop":

scallop; scollop; shellfish
cutlet; piece; slice
bivalve; pelecypod; lamellibranch
scallop; cook; fix; ready; make; prepare

Verwante definities voor "escallop":

edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions¹
thin slice of meat (especially veal) usually fried or broiled¹
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces¹
bake in a sauce, milk, etc., often with breadcrumbs on top¹

¹WordNet 3.0 Copyright 2006 by Princeton University